For us, dining is all about sharing and enjoying unforgettable moments. Our menu features timeless classics like Warm Prawns with Olive Oil and Lemon, Snails with Garlic Butter, and Yellowtail Carpaccio with Guacamole and Citrus Dressing. For dessert, don’t miss our iconic Vanilla Crème Brûlée. Pair your meal with one of our signature cocktails, including the must-try Tomatini.
For a taste of the Mediterranean, our poolside menu blends French Riviera charm with Greek influences—think Sea Bass Ceviche with Truffle Ponzu, Burrata and Tomato Tartine, and indulgent mains like Wagyu Burger and Pan Fried Bass with Ratatouille and Mashed Potato.