À La Carte

Tapenade with Garlic Croutons

Caviar Oscietra / Beluga 30g

Globe Artichoke with Anchovy and Lemon Vinaigrette

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Green Lentil Salad with Apples and Burnt Tomatoes

Sweet Corn Salad with Pomegranate and Herbs

Niçoise Salad

Avocado Salad

Marinated Beetroot

Cured Sirloin with Pickle Dressing

Seabass Ceviche

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Tuna Tartare with Caviar

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Gnocchi with Cherry Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Rib Eye Steak

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Hispi Cabbage

Marinated Baby Chicken

Mixed Leaves Salad

Broccolinis with Chilli and Ginger

Potato Gratin

Whole Grilled Sea Bass

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Strawberries with Chantilly

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Dark Chocolate Mousse

Selection of Homemade Sorbets