Every Saturday and Sunday from 12:00 to 14:30
A MOCKTAIL LIFE - €80
A LIFE WITH COCKTAILS AND WINES - €95
A CHAMPAGNE LIFE - €130
SELECTION OF PASTRIES
Croissant, Pain Au Chocolat, Brioche au sucre, raisin Danish
and Assortment of Jams and French Butter
SELECTION OF STARTERS
Scrambled Eggs
Sea Bass Carpaccio with Calamansi Vinaigrette
Baby Gem Salad with Avocado and Parmesan
Burrata with Cherry Tomatoes and Basil
Avocado, Focaccia Bread, Grilled Vegetables
Warm Prawns with Olive Oil and Lemon Juice
Snails with Garlic Butter and Parsley
Choice of one main course
Marinated Baby Chicken
Homemade Rigatoni Pasta with Tomato and Chilli
Toasted English Muffin, Lobster Hollandaise Sauce
Grilled Sea Bream with Vierge Sauce
Grilled Sirloin Steak, Sweet Harissa & Chimichurri, Provencal Eggs
Choice of one side dish
Roasted Pee-Wee Potatoes with Parmesan Cheese and Fresh Herbs
Mixed Leaves Salad
Green Beans with Garlic Oil
Choice of one dessert
French Toast with Spice Ice Cream
Belgian Waffle with Fresh Berries and Mascarpone Chantilly
Selection of Homemade Sorbets
🍸 DRINK PACKAGES 🍸
A Mocktail life
Includes coffee, water, soft drinks and juices
Tomato, LPM Spice Mix served with Carrot Cress
Rosemary Infused Honey with Verjuice, Activated Charcoal Stirred with Sparkling Water
Berries Shaken with Mint, Lemon Juice, Vanilla & Passionfruit
Pink Grapefruit, Salted Agave Infused Rosemary & Hibiscus Topped with Sparkling Water
A LIFE WITH COCKTAILS AND WINES
Star of Bombay, Côtes de Provence Rosé, Verjuice,
gently Carbonated
Ketel One Vodka, Côtes de Provence Blanc, Saint German, Honey gently Carbonated
Campari & Fluffy Orange
Ketel One, Cold Pressed Tomato, LPM Spice Mix served with Carrot Cress
Saint Germain, Scoop of Lime Basil Sorbet topped up with Prosecco
Ketel One infused with Vanilla, Espresso, Mr. Black
A CHAMPAGNE LIFE
À LA CARTE
STARTERS
Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish
and Assortment of Jams and French Butter
Avocado, Focaccia Bread, Grilled Vegetables
Burrata with Cherry Tomatoes and Basil
Greek Yoghurt with Homemade Granola
Sea Bass Carpaccio with Calamansi Vinaigrette
Baby Gem Salad with Avocado and Parmesan
Warm Prawns with Olive Oil and Lemon Juice
Oyster with Homemade Smoked Tabasco and Crispy Quinoa
Snails with Garlic Butter and Parsley
Scrambled Eggs
Provençal Style Fried Eggs
MAINS
Toasted English Muffin, Lobster Hollandaise Sauce
Homemade Rigatoni Pasta with Tomato and Chili
Grilled Sea Bream with Vierge Sauce
Marinated Baby Chicken
Grilled Sirloin Steak, Sweet Harissa & Chimichurri, Provencal Eggs
SIDE DISHES
Green Beans with Garlic Oil
Roasted Pee-Wee Potatoes with Parmesan Cheese and Fresh Herbs
Mixed Leaves Salad
SWEET
Vanilla Cheesecake with a Berry Compote
Belgian Waffle with Fresh Berries and Mascarpone Chantilly
French Toast with Spice Ice Cream
Selection of Homemade Sorbets
Chocolate & Hazelnut Coupe Glacée
