BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Ceviche de Daurade et Vinaigrette au Jalapeño
Sea Bream Ceviche with Jalapeño Dressing
Tartine -Burrata et Tomates
Burrata and Tomato Toast
Salade d’Haricots Verts
Salad with Maple Dressing
SELECTION OF MAIN COURSES
Rigatoni aux Champignons et Parmesan
Homemade Rigatoni Pasta with Cream and Mushrooms
Filet de Daurade Grilllé,Sauce Vierge
Grilled Sea Bream with Sauce Vierge
Coquelet au Citron Confit
Marinated Baby Chicken
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Haricots Verts (for an additional QAR 25)
Green Beans with Garlic Oil
DESSERT
Tarte aux Framboises
Raspberry & Coconut Tart
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
