LES COCKTAILS

Mandarin, Peach, Rinquinquin, Ketel One, Tanqueray Ten

LPM x N°44 Gin & Homemade Tonique Méditerranéen with Pink Grapefruit, Cucumber and Lemon

Cantaloupe, Bacardi Cuarto Anejo, Rinomato Aperitivo, Light Tonic Water

Salted Pink Apple & Lavender Soda, Grapefruit Bitters, The Botanist Gin

Coconut & Pineapple, Remy VSOP, Mount Gay Rum, Telmont Brut Reserve Champagne

Strawberry, Yellow Bell Pepper Soda, Chilli Tincture, Don Julio Blanco

Pistachio, Cherry & Palo Santo Soda, Ricard

Lemon, Frozen Yoghurt, Honey, Citrus Foam & Ketel One, gently carbonated

Pear, Hops, Ketel One, St. Germain, Telmont Brut Reserve Champagne

Lemon, Honey, Citrus Olive Oil, Vanilla Air, Cointreau, Bruichladdich Whisky

Cantaloupe, Lyre’s Spritz & Apéritif, Light Tonic Water

Mandarin & Peach, Tanqueray 0.0%

Tanqueray 0.0%, Homemade Tonique Méditerranéen with Pink Grapefruit, Cucumber and Lemon

Coconut, Pineapple, Non-Alcoholic Rosé Wine, Lyre's Dark Cane & Classico Sparkling

Salted Pink Apple & Lavender Soda, Tanqueray 0.0%

Strawberry & Yellow Bell Pepper Soda

Anise, Cherry & Palo Santo Soda

Lemon, Frozen Yoghurt, Honey, Citrus Foam Fever Tree Lemonade, gently carbonated

Elderflower, Pear, Hops & Lyre’s Classico Sparkling

Lemon, Honey Citrus Olive Oil & Vanilla Air

The essence of LPM in a Martini Glass

Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose

Old Tom Gin, Raspberries, fragrant sweet Basil with twist of Elderflower

Blanco Tequila shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water

Tanqueray Ten with Fresh Garden Herbs, Cucumber & Citrus. The Ultimate Gin & Tonic

Blanco Tequila, Italicus, Bergamot infused Agave and a touch of Mezcal

Saint Germain Spritz with a Dash of Grapefruit Bitters

1970's Bols Zeer Oude Genever, 1950's Noilly Prat Rouge, 1960's Punt E Mes

1940's National Distillers Bourbon, 1650's Martini & Rossi Extra Dry, 1960 Martini Rosso & Bitters

1940's Natiuonal Distillers Bourbon, 1960's Maraschino, 1950's Amer Picon and Martini & Rossi Extra Dry

1960's Martell VSOP, 1970's Bacardi White, 1960's Grand Marnier Gordon Rouge, Lemon

1976 Beefeater, 1960's Martini Rosso, Maraschino and Bitters

1940's National Distillers Bourbon, 1960's Noilly Prat Rouge

Redistilled Botanist Gin with Beetroot, Noilly Prat Extra Dry Vermouth, Pickled Beetroot
Strong - Dry - Earthy

The botanist, Fino Sherry, Lillet Bkanc, Pickled Caperberry
Strong - Savoury - Nutty

The Botanist Gin, Noilly Prat Extra Dry Vermouth, Smoked Pickled Onion.
Strong - Savoury - Smokey

Ketel one Vodka, Clarified Tomato, White Balsamic Vinegar
Light - Savoury - Umami

Berries shaken with Mint, Lemon Juice, Vanilla and Passionfruit

Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water

Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water

Bergamot, Jasmine Cordial, Verjuice & Rose